2.4   Nutrition and Snack Time Policy

At Precious Play Days we believe that mealtimes should be happy, social occasions for children and staff alike. We promote shared, enjoyable positive interactions at these times.

We are committed to offering children healthy, nutritious snacks which meet individual needs and requirements.

We will ensure that:

  • A balanced and healthy daily snack is provided for children

  • Parents are encouraged to provide their children with healthy eating lunch boxes

  • We provide nutritious food at all snack times, avoiding large quantities of fat, sugar, salt and artificial additives, preservatives and colourings

  • Fresh drinking water is always available and accessible. It is frequently offered to children and intake is monitored. In hot weather staff will encourage children to drink more water to keep them hydrated

  • Individual dietary requirements are respected. We gather information from parents regarding their children’s dietary needs, including any special dietary requirements, preferences and food allergies that a child has and any special health requirements, before a child starts or joins the nursery. Where appropriate, we will carry out a risk assessment in the case of allergies and work alongside parents to put into place an individual dietary plan for their child

  • We give careful consideration to seating to avoid cross contamination of food from child to child. Where appropriate, an adult will sit with children during meals to ensure safety and minimise risks. Where appropriate, age/stage discussions will also take place with all children about allergies and potential risks to make them aware of the dangers of sharing certain foods

  • Staff show sensitivity in providing for children’s diets and allergies. They do not use a child’s diet or allergy as a label for the child, or make a child feel singled out because of her/his diet or allergy

  • Staff set a good example and eat with the children and show good table manners. Meal and snack times are organised so that they are social occasions in which children and staff participate in small groups. During meals and snack times children are encouraged to use their manners and say 'please' and 'thank you' and conversation is encouraged

  • Staff use meal and snack times to help children to develop independence through making choices, serving food and drink, and feeding themselves

  • Staff support children to make healthy choices and understand the need for healthy eating

  • Cultural differences in eating habits are respected

  • Any child who shows signs of distress at being faced with a meal he/she does not like will have his/her food removed without any fuss.

  • Children who refuse to eat at the mealtime are offered food later in the day

  • Children are given time to eat at their own pace and not rushed

  • We promote positive attitudes to healthy eating through play opportunities and discussions

  • No child is ever left alone when eating/drinking to minimise the risk of choking

  • All staff who prepare and handle food are competent to do so and receive training in food hygiene which is updated every three years

  • In the very unlikely event of any food poisoning affecting two or more children on the premises, whether or not this may arise from food offered at the nursery, we will inform Ofsted as soon as reasonably practical and in all cases within 14 days. We will also inform the relevant health agencies and follow any advice given.

 Reviewed: 05/10/2021